UPCOMING EVENTS.....
OCTOBER 23 - 25
Bring your own wine weekend
Our Chef will prepare a 3 course Table d'hote dinner and you provide the wine. Bring a few friends and showcase a couple bottles from your own wine collection.
Bring your own wine weekend menu....
1st Course
Whole romaine hearts, peppered maple bacon,
yukon gold potato “croutons” & Double smoked cheddar
Finished with a caesar vinaigrette
2nd Course
Handcrafted squash ravioli topped with seared strip loin
Finished with a torn basil and mint cream sauce
or
Bouillabaisse of monkfish, halibut, scallop and tiger prawn
in a rich saffron and fennel broth. Served with rouille on grilled bread
3rd Course
Warm apple tart with a ground hazelnut crust
Finished with a whisky caramel sauce
$40 per person (includes corkage fee)
Reserve your table now!!
For information and reservations please contact Alex @ 613.659.2486
We look forward to seeing everyone throughout the 2009 season.
Cheers,
Robert
UPCOMING EVENTS.....
OCTOBER 23 - 25
Bring your own wine weekend
Our Chef will prepare a 3 course Table d'hote dinner and you provide the wine. Bring a few friends and showcase a couple bottles from your own wine collection.
Bring your own wine weekend menu....
1st Course
Whole romaine hearts, peppered maple bacon,
yukon gold potato “croutons” & Double smoked cheddar
Finished with a caesar vinaigrette
2nd Course
Handcrafted squash ravioli topped with seared strip loin
Finished with a torn basil and mint cream sauce
or
Bouillabaisse of monkfish, halibut, scallop and tiger prawn
in a rich saffron and fennel broth. Served with rouille on grilled bread
3rd Course
Warm apple tart with a ground hazelnut crust
Finished with a whisky caramel sauce
$40 per person (includes corkage fee)
Reserve your table now!!
For information and reservations please contact Alex @ 613.659.2486
We look forward to seeing everyone throughout the 2009 season.
Cheers,
Robert