Thousand Islands · Ontario · Canada
February 04, 2012
The Ivy Restaurant

PATIO MENU 

 

Starters & Sandwiches

 

FRESH GREEN SALAD

Topped with your choice of dressing

 

THAI SHRIMP SALAD

Fresh baby greens, julienne apples, toasted peanuts & tiger shrimp. Tossed with our honey vinaigrette. Garnished with crispy vermicelli

 

TRADITIONAL CAESAR SALAD

Topped with focaccia snaps and maple smoked bacon strips. Finished with our homemade Caesar dressing

 

HOME MADE CHIPS  

Fresh Yukon gold potato chips seasoned with your choice of ranch or Cajun.

 

QUESADILLA

Black bean paste, sweet peppers, tomatoes, sautéed onions, mushrooms and grated cheese in a flour tortilla. Served with your choice of green salad or potato chips

Add chicken or shrimp 

 

MEMPHIS STYLE PULLED PORK

Low & slow smoked pulled pork on a homemade bun. Topped with coleslaw and our BBQ sauce. Served with your choice of green salad or potato chips

 

GRILLED VEGETABLE PANINI

Grilled portabello mushroom, sweet peppers and chevre. Topped with arugula and our tomato chutney in a fresh focaccia bun. Served with your choice of green salad or potato chips

 

PRIME RIB PANINI

Thinly shaved prime rib, sautéed onions & mushrooms, baby spinach, cheese and a horseradish & dijon aioli in a fresh focaccia bun. Served with your choice of green salad or potato chips

 

THE IVY CLUB WRAP  

Grilled chicken, maple smoked bacon, tomato and lettuce. Topped with our blue cheese dressing in a flour tortilla. Served with your choice of green salad or chips

 

PIZZA

 

CANADIAN

Pepperoni, maple smoked bacon, mushroom and mozzarella

 

TAHITIAN

Pineapple, smoked bacon, banana pepper and toasted almonds

 

POLLO POMODORO

Grilled chicken, sautéed baby spinach, caramelized onion, tomato and mozzarella. Finished with a balsamic glaze

 

VEGETARIAN

Sautéed spinach, tomato, caramelized onion, sweet pepper, mushroom and mozzarella

 

CHICKEN & RIB

BBQ sauce, grilled chicken, baby back rib meat and mozzarella. Served with blue cheese dip

 

SURF & TURF  

Prime rib, black tiger shrimp, grilled mushroom, and mozzarella

 

AMIGO

Chicken, tomato, caramelized onion, banana pepper, black bean paste and mozzarella. Finished with fresh cilantro

 

MARGHERITA  

Tomato herb sauce, bocconcini, fresh basil

 

BUILD YOUR OWN  

2 toppings, choice of sauce and cheese

 

TOPPINGS………

Pepperoni, tomato, caramelized onion, mushroom, black olives, sautéed spinach, sweet pepper, apple, grilled chicken, maple smoked bacon, baby back rib meat, black tiger shrimp, pineapple, banana pepper, red onion

 

SAUCES…….

Tomato & herb, Black bean paste, BBQ

 

CHEESES……..

Mozzarella, Parmesan, Chevre, Benedictine Blue

For booking information, please call the Main Office: (613) 659-2329 reception@ivylea.ca
For The Ivy Restaurant, please call (613) 659-2486 chef@ivylea.ca
For Marina information, please call (613) 659-2380 tim@ivylea.ca
For the Coach House please call (613) 659-2329 coachhouse@ivylea.ca
Fax: (613) 659-2351
Toll Free (888)659-2329
61 Shipman's Lane - Lansdowne, Ontario - K0E 1L0