Thousand Islands · Ontario · Canada
September 08, 2010
The Ivy Restaurant
Restaurant Links

 
The Ivy Restaurant
 
 
Captains Table Bar

 
The Ivy Restaurant
 
 
Captains Table Bar

Starters and Sandwiches

FRESH GREEN SALAD
Topped with your choice of house vinaigrette or ranch dressing

THAI SHRIMP SALAD
Fresh baby greens, julienne apples, toasted peanuts & tiger shrimp
Tossed with our roasted citrus vinaigrette. Garnished with crispy vermicelli

TRADITIONAL CESAR SALAD
Topped with focaccia snaps and maple smoked bacon strips Finished with our homemade Caesar dressing

HOMEMADE CHIPS
Fresh Yukon gold potato chips seasoned with your choice of ranch or Cajun.

QUESADILLA
Black bean paste, sweet peppers, tomatoes, sautéed onions,
mushrooms and grated cheese in a flour tortilla
Served with your choice of green salad or potato chips
add chicken or shrimp

MEMPHIS STYLE PULLED PORK
Low & slow smoked pulled pork on a home made bun
Topped with coleslaw and our BBQ sauce
Served with your choice of green salad or potato chips

GRILLED VEGETABLE PANINI
Grilled portabello mushroom, sweet peppers and chevre
Topped with arugula and our tomato chutney in a fresh focaccia bun
Served with your choice of green salad or potato chips

PRIME RIB PANINI
Thinly shaved prime rib, sautéed onions & mushrooms, baby spinach,
cheese and a horseradish & dijon aioli in a fresh focaccia bun
Served with your choice of green salad or potato chips

THE IVY CLUB
Grilled chicken, maple smoked bacon, tomato and arugula,
Topped with our blue cheese dressing in a fresh focaccia
Served with your choice of green salad or potato chips 

PIZZA

CANADIAN  
Pepperoni, maple smoked bacon, mushroom and mozzarella

TAHITIAN
Pineapple, smoked bacon, banana pepper and toasted almonds

POLLO POMODORO
Grilled chicken, sautéed baby spinach, caramelized onion,
tomato and mozzarella. Finished with a balsamic glaze

VEGETARIAN
Sautéed spinach, tomato, caramelized onion, sweet pepper,
mushroom and mozzarella

CHICKEN & RIB
BBQ sauce, grilled chicken, baby back rib meat and mozzarella
Served with blue cheese dip

SURF & TURF
Prime rib, black tiger shrimp, grilled mushroom and mozzarella

AMIGO
Chicken, tomato, caramelized onion, banana pepper,
black bean paste and mozzarella
Finished with fresh cilantro

MARGHERITA
Tomato herb sauce, bocconcini, fresh basil

BUILD YOUR OWN
2 topping, choice of sauce and cheese

TOPPINGS…
Pepperoni, tomato, caramelized onion, mushroom, black olive, sautéed spinach, sweet
pepper, apple, grilled chicken, maple smoked bacon, baby back rib meat, prosciutto, black tiger shrimp, pineapple, banana pepper, red onion,

SAUCES……
Tomato & herb, Black bean paste, BBQ

CHEESES…..
Mozzarella, parmesan, benedictine blue, bocconcini, chevre

 Due to seasonal availability & freshness, Menu items subject to change.
 

For booking information, please call the Main Office: (613) 659-2329 reception@ivylea.ca
For The Ivy Restaurant, please call (613) 659-2486 chef@ivylea.ca
For Dining Room Manager please call (613) 659-2486 sbrooks@ivylea.ca
For Marina information, please call (613) 659-2380 tim@ivylea.ca
For the Coach House please call (613) 659-2329 coachhouse@ivylea.ca
Fax: (613) 659-2351
Toll Free (888)659-2329
61 Shipman's Lane - Lansdowne, Ontario - K0E 1L0

For booking information, please call the Main Office: (613) 659-2329 reception@ivylea.ca
For The Ivy Restaurant, please call (613) 659-2486 chef@ivylea.ca
For Dining Room Manager please call (613) 659-2486 sbrooks@ivylea.ca
For Marina information, please call (613) 659-2380 tim@ivylea.ca
For the Coach House please call (613) 659-2329 coachhouse@ivylea.ca
Fax: (613) 659-2351
Toll Free (888)659-2329
61 Shipman's Lane - Lansdowne, Ontario - K0E 1L0