Catering
The Ivy Restaurant offers catering for weddings, parties and special events in the Coach House for 12 - 30 guests, or in our recently renovated private dining room up to 60 guests.
When planning an important meeting for your company look no further than The Ivy Lea Club. The Ivy Lea Club will turn your meeting destination from ordinary to extraordinary. With a view of the beautiful St. Lawrence River; the newly renovated facilities have been described by many in one word "magnificent".
The Ivy’s Custom Catering is dedicated to providing quality, creative, professional catering services. We understand that every event is unique and should be personalized. Our catering and culinary team will work with you to create the perfect menu for your event within your budget.
A few of our signature hors d’oeuvres
Smoked chicken spring roll, Rhubarb BBQ
Miniature (BLT) sandwich of pancetta bacon and tomato
Tomato, bocconcini, basil crostini
Foie gras “torchon”, black plum jam on brioche
Corn polenta with Asiago cheese & smoked ratatouille
Vietnamese rice paper salad wrap, chili spiced shrimp, coconut dipping sauce
Cinnamon smoked duck, Red onion marmalade
Vol au vent of lobster and bacon
Prawn tempura, Indonesian soy dip
Grape tomatoes stuffed with herbed goat cheese, wrapped in filo pastry
Prosciutto wrapped figs with a balsamic reduction
Bison “meatballs” rolled in a fennel top gremolata
Red curry seared scallops with cucumber
Toasted hazelnut and raspberry financier
Lemon tartlets
Sticky toffee pudding
Click HERE to review a few of our catering packages
Contact Robert for further information or to book your event at (613) 659 2486 - chef@ivylea.ca